Blue Cheese Dip

This is the dip that goes alongside the Buffalo Chicken Bites. It's super quick, easy and delish. You'll catch yourself dipping little bites of chicken or veggies into it while it's chilling in the fridge. Trust me, you won't wait till the meal!

One little tip for the buttermilk: If you don't have any on hand (which I never do!), just mix 1/2 cup milk with 1/2 T of vinegar. 

You'll need:

1 cup mayonnaise

1/2 cup sour cream

5 ounces crumbled blue cheese

3 - 4 dashes Worcestershire sauce

1/4 t. salt

1/4 t. pepper

1/2 cup buttermilk

Dump the mayo in a large bowl. Lick the spatula. (Yes, this is mandatory.)

Add the sour cream.

Then the blue cheese. 

Toss in the Worcestershire sauce, salt, pepper, and buttermilk. Whisk together and chill!

Now, I know this will be hard, but save a little for the family (or friends). Don't eat it all before the meal. (Your stomach will thank me for that advice!)

Ashleigh

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Blue Cheese Dip

(prairiegalcookin.blogspot.com)

You'll need:

1 cup mayonnaise

1/2 cup sour cream

5 ounces crumbled blue cheese

3 - 4 dashes Worcestershire sauce

1/4 t. salt

1/4 t. pepper

1/2 cup buttermilk

In a large bowl, combine all ingredients and chill in the fridge for 2 - 3 hours or serve right away!