Peanut Butter Chocolate Chip Muffins

What's better then peanut butter + chocolate? Not much, my friend. Which is why these muffins are so good! Try 'em and find out!

You'll need:

2 1/4 cups flour

2 T. baking powder

1/2 t. salt

2/3 cup brown sugar

6 T. butter

3/4 cup peanut butter

2 eggs

1 cup milk

3/4 cup mini chocolate chips

 Start by mixing the flour, baking powder, salt and brown sugar.

 Set aside.

 Melt the butter and dump into another bowl.

 Add the peanut butter. 

 Then the eggs and milk, mix well!

Once well blended, pour in with the flour mixture. Gently stir together.

 Dump in the chocolate chips and fold gently.

 Drop into lined (or greased) muffin tins and bake at 375* for 17 - 20 minutes. Use the toothpick method to see if they're done.

Cool and enjoy!

Ashleigh

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Peanut Butter Chocolate Chip Muffins

(prairiegalcookin.blogspot.com)

You'll need:

2 1/4 cups flour

2 T. baking powder

1/2 t. salt

2/3 cup brown sugar

6 T. butter

3/4 cup peanut butter

2 eggs

1 cup milk

3/4 cup mini chocolate chips

Preheat oven to 375*

In a large bowl, combine the flour, baking powder, salt and brown sugar. Set aside.

In another bowl, mix the butter, peanut butter, eggs, and milk. There will still be some lumps from the peanut butter, but that's fine!

Combine the liquid mixture with the flour mix and then gently fold in chocolate chips.

Drop into greased or lined muffin tins and bake for 17 - 20 minutes or until a toothpick come out clean.

Cool and enjoy!