Beef Enchiladas

Thursday night, everybody was outside working… Working up an appetite that is! It seems to keep getting harder to find something that EVERYBODY loves, but this turned out to be one of those meals! (I was so excited!) I started with three recipes, didn't really like any of them, and went on to make my own creation. Our family loves it, maybe yours will too!

You'll need:

1 lb. ground beef

1/2 lg. onion

1 clove garlic

1/4 t. taco seasoning (a heaping 1/4 teaspoon!)

1/2 (10 ounce) can Rotel Original

2 (10 ounce) cans mild enchilada sauce

2 cups mozzarella cheese, shredded

2 cups cheddar cheese, shredded

6 flour tortillas 

 Start by browning the beef, garlic, and onion together.

 Once the meat is cooked, dump in the Rotel.

 And the taco seasoning.

 Stir it together and set aside.

 In a large roaster pan, pour a little bit of the enchilada sauce and spread it around.

 Grab a tortilla and spoon a little sauce in the center.

 Place a nice heaping pile of the beef mixture on top of the sauce.

 Add some cheese (of both kinds), wrap together and place into the pan.

 Continue this until all of the tortillas and meat is used.

 Pour a little more of the enchilada sauce over the tortilla bundles and then top with plenty of cheese.

Bake at 350* for 30 minutes.

Serve with hot buttered corn.

Enjoy!

Ashleigh

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Beef Enchiladas

(prairiegalcookin.blogspot.com)

Thursday night, everybody was outside working… Working up an appetite that is! It seems to keep getting harder to find something that EVERYBODY loves, but this turned out to be one of those meals! (I was so excited!) I started with three recipes, didn't really like any of them, and went on to make my own creation. Our family loves it, maybe yours will too!

You'll need:

1 lb. ground beef

1/2 lg. onion

1 clove garlic

1/4 t. taco seasoning (a heaping 1/4 teaspoon!)

1/2 (10 ounce) can Rotel Original

2 (10 ounce) cans mild enchilada sauce

2 cups mozzarella cheese, shredded

2 cups cheddar cheese, shredded

6 flour tortillas 

- Preheat oven to 350*

- Brown the meat, garlic, and onion.

- Once the meat is cooked, dump in the Rotel and the taco seasoning. Stir and set aside.

- Pour a little enchilada sauce into a large roaster pan, spread it around, and then set the pan aside.

- Grab a tortilla and spoon a little enchilada sauce right down the center of it.

- Place a big pile of the meat mixture on next.

- Top with plenty of both cheeses, wrap, and place into the pan.

- Once you've used up all of the meat and tortillas, spread the leftover sauce over the enchiladas and then top with plenty of cheese. 

- Cook for 30 minutes or until hot and bubbly.

- Serve with hot buttered corn.

Enjoy!