Saturday, January 4, 2014

Oatmeal-Raisin Cookies

Cookies, cookies, cookies. I think that should be a song. I love my cookies! (Actually anybody's cookies) Back to my main point of this post. Chewy Oatmeal-Raisin Cookies. 

You'll need:
2 cups flour
1 t. baking soda
1 t. baking powder
1 t. salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 t. vanilla
3 cups old-fashioned oats
1 1/2 cups raisins

Let's get started by mixing our flour, baking soda, baking powder, and salt. Set these aside.

Now mix the butter, sugars, eggs, and vanilla. Cream these really well!

Then mix in the flour mixture. Don't over-mix or you'll get a tough cookie.

Then dump in the oats and raisins. Gently fold in!

Drop onto greased cookie sheets and bake at 350* for 11-13 minutes. Pull out and let them sit on the sheet for about 2 minutes to finish cooking through.

Cool and store in air-tight containers. 

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