Pizza

This is one of my family's favorite meals. We like to use the Chef Boyardee pizza box mixes and then fill the pizza with our favorite toppings. You don't have to use a box mix, but we find it quicker. If you want to make it from scratch, you can substitute a homemade pizza crust and a 8 ounce can of tomato sauce with some Italian seasoning and salt stirred in for the pizza sauce in the kit.

You'll need:

1 Chef Boyardee Pizza Kit

1 lb. ground beef, browned

1 lb. ground sausage, browned

1 onion, chopped

1 green pepper, chopped

1 red pepper, chopped

2 cups cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1/2 of a (7 ounce) package pepperoni

1/2 of a (7 ounce) package Canadian bacon

Make your crust on a pizza pan.

Smother the crust with the pizza sauce (or tomato sauce).

Brown the sausage, ground beef, and onion in a large cast iron skillet.

Evenly spread the meat over the pizza crust. In my family, the guys complain when the meats and veggies don't reach clear to the edges and corners!

Sprinkle the green pepper over the pizza. I would have used red too, but we ran out! (Imagine that!)

Smother the pizza with the cheese. Never be skimpy on cheese or meats!

Layer on the pepperoni. You don't have to use the Canadian bacon and the pepperoni, but it really seems to add to the pizza.

Bake according to the pizza crust instructions and serve in large pieces alongside buttered corn and fresh salad.

Enjoy!

Ashleigh

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Pizza

(prairiegalcookin.blogspot.com)

You'll need:

1 Chef Boyardee Pizza Kit

1 lb. ground beef, browned

1 lb. ground sausage, browned

1 onion, chopped

1 green pepper, chopped

1 red pepper, chopped

2 cups cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1/2 of a (7 ounce) package pepperoni

1/2 of a (7 ounce) package Canadian bacon

Start by making your crust and then smothering it with the pizza sauce (or tomato sauce).

Brown the sausage, ground beef, and onion together in a large cast iron skillet.
Spread the meat over the crust and top with the peppers, cheeses, and pepperoni/bacon.
Bake according to crust instructions and serve alongside buttered corn and a fresh salad.
Enjoy!