Sliced Baked Potato

This is supposed to be a healthier version of french fries… I said supposed to be! 

Our Favorite Toppings: (for after you bake it)

Sour Cream

Cheddar Cheese

Chives

Bacon

Cheese Sauce (super simple, 2:1 ratio Velveeta and butter)

Butter

Cream Cheese

Onions (cooked)

You'll need: (for one serving)

1 potato

Butter (or olive oil)

Salt

Pepper

Sour cream

Cheese

Wash and slice your potato width-wise, like this. Don't cut all the way to the bottom, it still has to hold together.

Fill it with butter, salt, and pepper. Microwave for 3 - 4 minutes or until soft. You can also bake it (covered in tin foil) for 50 minutes at 425*

Pull out and smother with sour cream and cheese or your favorite toppings!

Enjoy!

Ashleigh

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Sliced Baked Potato

(prairiegalcookin.blogspot.com)

You'll need: (for one serving)

1 potato

Butter

Cheese

Salt

Pepper

Sour cream

Wash and slice a potato width-wise. Slice it almost all the way through, but leave it to where it still holds together.

Fill with butter, (or olive oil), salt, and pepper.

Cover in foil and bake at 425* for 50 minutes or microwave for 3 - 4 minutes.

Pull out and smother with sour cream and cheese or your favorite toppings.

Enjoy!

Our Favorite Toppings: (for after you bake it)

Sour Cream

Cheddar Cheese

Chives

Bacon

Cheese Sauce (super simple, 2:1 ratio Velveeta and butter)

Butter

Cream Cheese

Onions (cooked)