Sausage Gravy

Sausage gravy is a staple around our place, it's quick to whip together and it really fills people up!

You'll need:

1 lb sausage

1/3 cup flour

3 cups milk 

1/2 t. seasoned salt

1/2 t. salt

1 t. pepper

Brown the sausage and onion together.

Stir in the flour.

Slowly add the milk and stir constantly. It will gradually thicken. (About 10 minutes.)

Add the salts and pepper and stir!

Serve with hot biscuits and fresh fruit.

Enjoy!

Ashleigh

Copy, Paste, and Print for the recipe below:

Sausage Gravy

(prairiegalcookin.blogspot.com)

You'll need:

1 lb sausage

1/3 cup flour

3 cups milk 

1/2 t. seasoned salt

1/2 t. salt

1 t. pepper

Start by browning the sausage and onions in a large cast iron skillet.

Once browned, stir in the flour.

Slowly pour in the milk and stir constantly until it thickens up (about 10 minutes).

Once thicken, stir in the salts and pepper.

Serve with hot biscuits and fresh fruit.

Enjoy!