BBQ Bacon Meat Bake

You'll need:

12 slices bacon

2 onion, chopped

4 cloves garlic, minced

2 lb. ground beef

1 cup BBQ sauce

1 cup soft bread crumbs

4 eggs, beaten

2 T. Worcestershire sauce

2 t. Dijon mustard

2 t. dried oregano

1 t. chili powder

6 T. BBQ sauce

Start by frying the bacon in a large skillet. Set it on a paper towel lined plate to drain. Be sure to leave the bacon drippings in the skillet.

Toss the chopped onions and minced garlic into the skillet with the drippings and sauté.

Meanwhile, beat your eggs.

Combine the eggs, onion, garlic, ground beef, 1 cup BBQ sauce, bread crumbs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together in a large bowl using your hands. 

Pat the meat mixture into a large 15" roaster and crumble the bacon over the top of the meat. Bake at 375* for 35 - 40 minutes.

While the meat is cooking, chop up some potatoes and fry in the bacon grease from earlier. Stir constantly. 

After cooking 35 - 40 minutes, pull the meat out and smother with the 5 tablespoons of BBQ sauce. 

Pop the meat back in the oven for another 5 minutes or until cooked through in the center.

By now, your potatoes should be soft but crispy on the edges. Place these little babies in a bowl.

Serve the meat with green beans and fryed potatoes.

Enjoy!

Ashleigh

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BBQ Bacon Meat Bake

(prairiegalcookin.blogspot.com)

You'll need:

12 slices bacon

2 onion, chopped

4 cloves garlic, minced

2 lb. ground beef

1 cup BBQ sauce

1 cup soft bread crumbs

4 eggs, beaten

2 T. Worcestershire sauce

2 t. Dijon mustard

2 t. dried oregano

1 t. chili powder

6 T. BBQ sauce

Preheat the oven to 375*

Fry the bacon in a skillet and then set the bacon on a paper towel lined plate. Keep the drippings in a bowl.

Toss the onion and garlic into the skillet with the drippings to sauté. 

Combine in a large bowl the onion, garlic, ground beef, BBQ sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder using your hands. 

Pat the meat mixture into a 15" roaster pan and sprinkle with the chopped bacon. Cook for 35 - 40 minutes. 

Pull out after 35 minutes and then brush with the 6 tablespoons BBQ sauce and cook another 5 minutes or until cooked through in the center. 

Serve with potatoes and green beans and enjoy!