Chocolate Banana Swirl Bread

Yummy. Yummy. Yummy. Yep. That's all I can say when it comes to this bread! The mixture of chocolate and banana is perfect. Try it and find out...

 

You'll Need:

2 cups flour

3/4 t. baking soda

1/2 t. salt

1 cup sugar

1/4 cup butter, softened

1 1/2 cup mashed bananas (3-4 bananas)

2 eggs

1/3 cup plain yogurt or sour cream

1/2 cup chocolate chips, melted



Combine flour, baking soda, and salt. Set aside.

 



Cream together your butter and sugar.

 



Mash your bananas. (This is a good time to take out any lil bit of anger you've got pent up!)

 



Add the bananas, eggs, and yogurt to your butter/sugar mixture. Mix well!

 



Add in your flour and gently mix.

 



 



Melt your chocolate and then add 3/4 cup batter to the chocolate. Mix it well.

 



Layer the chocolate batter and regular batter in your bread pan and swirl with a knife. Bake at 350* for 1 hour and 15 minutes. Cool 10 minutes in the pan and then pop out and cool on a wire rack.

 



Store in the fridge and enjoy!!!

Ashleigh