Wednesday, December 11, 2013

Chocolate Banana Swirl Bread

Yummy. Yummy. Yummy. Yep. That's all I can say when it comes to this bread! The mixture of chocolate and banana is perfect. Try it and find out...
You'll Need:
2 cups flour
3/4 t. baking soda
1/2 t. salt
1 cup sugar
1/4 cup butter, softened
1 1/2 cup mashed bananas (3-4 bananas)
2 eggs
1/3 cup plain yogurt or sour cream
1/2 cup chocolate chips, melted

Combine flour, baking soda, and salt. Set aside.

Cream together your butter and sugar.

Mash your bananas. (This is a good time to take out any lil bit of anger you've got pent up!)

Add the bananas, eggs, and yogurt to your butter/sugar mixture. Mix well!

Add in your flour and gently mix.


Melt your chocolate and then add 3/4 cup batter to the chocolate. Mix it well.

Layer the chocolate batter and regular batter in your bread pan and swirl with a knife. Bake at 350* for 1 hour and 15 minutes. Cool 10 minutes in the pan and then pop out and cool on a wire rack.

Store in the fridge and enjoy!!!

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