Friday, December 6, 2013

Quick Rolls

These rolls are really easy, quick, and taste quite good! But be sure to not over mix them or they'll turn out just like hockey pucks. Yes, I'm sorry to say I know this tidbit from past experience... When that happens just crumble them and dry the crumbs. Use as you would normal bread crumbs or feed the birds with 'em!

You'll need:
2 t. yeast
1 cup flour
2/3 cup powdered milk
3 T. sugar
1 t. salt
2 1/2 T. butter
1 1/2 cups hot water
3 cups flour

Mix the first five ingredients in a large bowl.

Melt the butter.

Heat the water…

Stir the butter and water into the dry ingredients.

And then knead in the flour. 

Don't over knead!!! Let the dough rise 10 minutes.

 On a floured surface, roll out and cut the rolls…

Place on a greased cookie sheet. Let rise ten minutes more and bake at 400* for 10 minutes.

After baking, smear a little butter over the tops. When it comes to butter, I like to think you can never get too much!

Spread on a little jam and enjoy!!

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