Peanut butter cups are wonderful. But these make them even better being inside a little cookie!
1 3/4 cups flour
1/2 t. salt
1 t. baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup brown sugar
1 egg
1 t. vanilla
2 T. milk
40 mini peanut butter cups
Unwrap all of the little peanut butter cups and set them on a layer of waxed paper.
In a bowl, sift together the flour, baking soda, and salt. Set aside.
In another bowl, cream the sugars, butter, and peanut butter together.
Beat in the egg, milk, and vanilla.
Add in the flour mixture.
Shape into little balls, then place them in a mini muffin pan, and bake at 375* for 10 minutes.
Pull out and right away start dropping peanut butter cups into them.
Don't push them in any. Just let them fall/melt.
Cool completely and store in an airtight container.
Enjoy!
Ashleigh
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Ashleigh