Thursday, April 10, 2014

Cinnamon Roll Swirl Cake

You'll need:

Cake:
3 cups flour
1/4 t. salt
1 cup sugar
4 t. baking powder
1 1/2 cup milk
2 eggs
2 t. vanilla
1/2 cup butter, melted

Topping:
1 cup butter, melted
1 cup brown sugar
2 T. flour
2 T. cinnamon

Glaze: 
2 cups powdered sugar
5 T. milk
1 t. vanilla

Start by melting the butter. Set aside.

In a large bowl, combine the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Mix well and then slowly pour in the butter. Gently combine.

Pour batter into a greased 9 x 13 inch pan and set aside.

In another bowl, combine the brown sugar, flour, and cinnamon.

And the butter. Mix together until smooth.


Pour the cinnamon mixture over the batter (yep, you'll want to use it all!) and then use a knife to swirl it through. 

Bake at 350* for 30 - 40 minutes.

Pull the cake out and let it sit for 5 minutes.

While the cake is resting, make the glaze by combining all of the ingredients in a large bowl. Stir until smooth.

Drizzle it over the cake. Serve warm or cooled. Either way is great!
Enjoy!
Ashleigh

Copy, Paste, and Print for the recipe below:

Cinnamon Roll Swirl Cake
(prairiegalcookin.blogspot.com)

You'll need:

Cake:
3 cup flour
1/4 t. salt
1 cup sugar
4 t. baking powder
1 1/2 cup milk
2 eggs
2 t. vanilla
1/2 cup butter, melted

Topping:
1 cup butter, melted
1 cup brown sugar
2 T. flour
2 T. cinnamon

Glaze: 
2 cups powdered sugar
5 T. milk
1 t. vanilla

Preheat the oven to 350*
In a large bowl, combine the flour, salt, sugar, baking powder, milk, eggs, and vanilla. 
Once it's mixed, pour in the melted butter and gently stir.
Pour batter into a greased 9 x 13 inch pan. Set aside.
To make the topping; in a large bowl, combine the butter, brown sugar, flour, and cinnamon. 
Pour this mixture over the batter and swirl with a knife. 
Bake for 30 - 40 minutes. Once finished baking, pull out and let the cake rest for 5 minutes. 
While the cake is resting, make the glaze. 
Combine the powdered sugar, milk, and vanilla in a bowl and then drizzle it all over the cake.
Serve warm or cooled.
Enjoy!

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Thanks!
Ashleigh