Ham

This is a super yummy way to cook a ham. Set it in a large pot on the stove for a few hours and you're done!

You'll need:

1 whole 5 - 7 pound ham, precooked

1 can Sprite

Whole cloves

Brown sugar

Place the thawed and precooked ham in a large pot on the stove and pour over it the can of Sprite.

Use a toothpick or ice-pick and poke holes all around the ham, this makes it easier to pop the whole cloves into the ham.

Pop in the cloves (as many or few as you like, we like to cover the top half of the ham with cloves about 1-inch apart) and then….

Use your hands to grab some brown sugar and pat it onto the ham. Go ahead, grab a glob and just push it against the ham.. It'll stick. Cover the top half of the ham. Pop on the lid of the pot and cook over medium flame until completely heated through. Don't lift the lid! The ham needs the moisture.

When heated, the brown sugar will have melted off and you can just pull the cloves out and pitch 'em.

Serve your wonderfully amazing ham with scalloped potatoes and green beans… Or whatever you want!

Enjoy!

Ashleigh

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Ham

(prairiegalcookin.blogspot.com)

You'll need:

1 whole 5 - 7 pound ham, precooked

1 can Sprite

Whole cloves

Brown sugar

Place your thawed and precooked ham in a large pot. 

Pour the can of Sprite over the ham and then use an ice-pick to poke holes for the cloves. Poke them all over the ham. 

Using your hands, pat the brown sugar all over the top half of the ham. 

Place the lid on the pot and cook over medium flame until heated through, pull out the cloves.

Serve warm with some scalloped potatoes and green beans.

Enjoy!