Scrambled Eggs

Scrambled eggs are one of the easiest things to make. Besides that, there are so many different variations you could make that they never get boring. This version uses two eggs per person and this recipe is made to feed at least six people.

You'll need:

12 eggs

2 - 3 cups milk

1/2 green pepper, chopped

1/2 red pepper, chopped

1/2 onion, chopped

12 slices American cheese

Salt

Freshly cracked pepper

Start with crackin' your eggs. As you can see here, I used chicken and turkey. Yummy!

Beat the eggs in a large bowl.

Pour in the milk…

And then tear up the cheese and add it. Mix together and set aside.

Over medium - low flame, sauté the onions and peppers.

Once veggies are sautéed, pour in the eggs and cook over low heat stirring constantly.

Once the eggs have set up and there is very little juice, serve them hot with a piece of buttered toast and some fresh fruit.

Enjoy!

Ashleigh

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Scrambled Eggs

(prairiegalcookin.blogspot.com)

Scrambled eggs are one of the easiest things to make. Besides that, there are so many different variations you could make that they never get boring. This version uses two eggs per person and this recipe is made to feed at least six people.

You'll need:

12 eggs

2 - 3 cups milk

1/2 green pepper, chopped

1/2 red pepper, chopped

1/2 onion, chopped

12 slices American cheese

Salt

Freshly cracked pepper

- Start with crackin' your eggs. As you can see here, I used chicken and turkey. Yummy!

- Beat the eggs in a large bowl.

- Pour in the milk…

- And then tear up the cheese and add it. Mix together and set aside.

- Over medium - low flame, sauté the onions and peppers.

- Once veggies are sautéed, pour in the eggs and cook over low heat stirring constantly.

- Once the eggs have set up and there is very little juice, serve them hot with a piece of buttered toast and some fresh fruit.

Enjoy!