Egg Salad

Believe it or not, this amazing egg salad is actually a "low-carb" recipe. (I know, surprising isn't it?!) Now usually, I'm rather leery of a lot of the ingredients and foods that are fat-free, low-carb, etc as they tend to flop when used in baking or cooking; but with this one there's no need! Try it and you'll find it tastes great!

You'll need:

7 hard boiled eggs, chopped (mine turned out more sliced than chopped)

1/4 cup mayo

2 t. lemon juice

1 T. onion, chopped

1/4 t. salt

1/4 t. black pepper

1/2 cup celery, diced (or chopped finely)

Start by chopping your eggs. Set them aside.

Combine in a large bowl, the mayo, lemon juice, onion, salt, pepper, and celery.

Stir together gently.

Add in the eggs and stir together (gently!)

Serve alongside some fresh carrots and celery or on top of a leafy salad.

Enjoy!

Ashleigh

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Egg Salad

(prairiegalcookin.blogspot.com)

You'll need:

7 hard boiled eggs, chopped (mine turned out more sliced than chopped)

1/4 cup mayo

2 t. lemon juice

1 T. onion, chopped

1/4 t. salt

1/4 t. black pepper

1/2 cup celery, diced (or chopped finely)

Chop the eggs and set aside.

In a large bowl, combine the mayo, lemon juice, onion, salt, pepper, and celery.

Add the eggs and gently combine. 

Serve alongside some fresh carrots and celery or on top of a leafy salad.

Enjoy!