Tuesday, October 15, 2013

Beer Bread

Although this bread is called "Beer Bread", you don't need beer to make it. Any carbonated beverage works just fine, so I like to use Sprite. Have fun!
For one large loaf you'll need:
2 cups flour
1 cup whole wheat flour
2 t. active dry yeast
2 T. sugar
1 1/4 t. salt
1 1/4 T. veggie oil
1 can beer or any other carbonated beverage, flat or fresh
Dump flour into bread pan.
Dump whole wheat flour in on top of that.
Then make a hole in the top of the flour pile, and put the yeast in the hole.
Then add on your salt.
Then dump in your sugar..
Then pour in your veggie oil, avoid the pile of sugar, salt, and yeast. Kinda dump around the outer edge. Add your pop or beer and place in bread machine. Set it on medium temperature and use the whole wheat setting.

Yummy! Now it's done and you really, really need to test it before it cools... Really. You do. Toss on some butter and enjoy!

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