Pulled Pork

I love, love, love this pork... I got the recipe from Ree Drummond, but I've changed it a tiny bit! It is spicy, but it's really, really good.

You'll need:
1 large onion
4 - 5 lb. whole pork shoulder or butt roast
1 can (7 ounces) Chipotle Peppers in Adobo Sauce
2 cans Dr. Pepper
2 T. Brown Sugar
Salt and pepper

Cut onion into eighths and place in bottom of crock-pot, and then pot roast on top.

Pour peppers over roast, DO NOT taste these!!!!

Crack open the good stuff..

Pour in one can of Dr. Pepper.

Then place brown sugar, salt, and pepper on top of roast.

Pour in second can of Dr. Pepper, place on lid and cook overnight on low.

This is fall-apart-in-your-mouth wonderful! The taste is incredible. Enjoy!