Tuesday, October 29, 2013

Peanut-Butter Eggs

I've always loved peanut butter eggs, but I love 'em even more now that I don't have to wait until Easter to buy them, and the fact that you get a whole lot more bang-for-yer-buck with this recipe!

To get started you'll need:
1 cup creamy peanut butter
3/4 cup melted butter
2 cups powdered sugar
1 1/2 cups Graham Cracker (fine) crumbs
3 cups chocolate chips

 Start by putting your peanut butter in a large bowl.

 Mix in your melted butter.

 Add powdered sugar and don't get alarmed if it looks dry, it'll all work out!

 Then mix in your Graham Cracker crumbs.

 Stir together really, really well.

 Using a large serving spoon, shape the mix into an egg.

 Place on a large cookie sheet, covered in waxed paper, and freeze for 30 minutes.

 Meanwhile, start melting your chocolate. Pull out the eggs and dip in the chocolate...

 Place on a wire baking rack and then put in the freezer for 15 minutes.

Take out of freezer, store in airtight container in fridge, and enjoy!!

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