Summer Sausage - Phase 2

Here's phase 2 for our Summer Sausage... Trust me, all the work will be worth it in the end!

Take your sausage out of fridge (now that its been in the fridge for 24 hours), unwrap it, and place it on a broiler rack.

If using all beef for it, cook it a 300* for 45 minutes on one side, pull it out and turn the rolls over, and then cook for 15 minutes on the other side. But if you did like I did and are using beef and venison, cook at 300* for 45 minutes, pull out and turn the rolls, and then cook for at least another 45 minutes on the other side.

While it's cooking on the one side, you have plenty of time to take a short walk...

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And then flip it over, and go take care of your chores! For us, 45 minutes is usually about the time it takes to do all the chores.. Or at least most of 'em! Time to head back in and get the sausage!

 Yummy!!! Now, you can either stuff yourself and eat all 12-15 rolls, or you can let them cool, rewrap them in foil, and place in the freezer! Enjoy!