Tuesday, October 15, 2013

Cheese Dip

I love this cheese dip. It's very similar to that of Carlos O Kelly's, but with a little more Rotel, and a little less garlic and cheese.

2 T. butter
1 lb. Velveeta
10 oz. sour cream
2 cans Rotel
3/4 t. garlic powder
1/2 t. salt

~ Place all ingredients in a small crock-pot or saucepan on low heat, melt, and combine. Be sure to stir often and don't burn.
~ Eat with chips and salsa, and enjoy!

Salsa recipe can be found here - http://prairiegalcookin.blogspot.com/2013/08/salsa.html

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